Pizza, with its irresistible combination of a crispy crust, savory sauce, and gooey cheese, is a culinary icon in the United States. From New York to Chicago and beyond, the country is teeming with pizzerias that offer delectable pies. In this article, we’ll take a journey through some of the best pizza places across the nation, each offering its unique twist on this beloved dish.
- Di Fara Pizza, New York City, NY
When it comes to pizza, New York City is a hallowed ground, and Di Fara Pizza in Brooklyn is a legendary institution. Opened in 1965 by Domenico DeMarco, it’s famous for its thin-crust pizza topped with the freshest ingredients, including imported Italian olive oil. Be prepared for long lines, but every minute is worth it for the heavenly slice you’ll savor.
- Lou Malnati’s Pizzeria, Chicago, IL
Chicago-style deep-dish pizza is a league of its own, and Lou Malnati’s Pizzeria has mastered the art. Their buttery, flaky crust, generous layers of cheese, and chunky tomato sauce make this pizzeria a must-visit when in the Windy City. The “Lou” is a fan favorite with its spinach mix and sausage.
- Pizzeria Bianco, Phoenix, AZ
Pizzeria Bianco, run by Chef Chris Bianco, is a culinary gem in the heart of Phoenix. Their Neapolitan-style pizzas are prepared in wood-fired ovens, boasting a thin, blistered crust and minimal yet fresh toppings. The Marinara pizza, with tomato sauce, oregano, and garlic, is simplicity at its best.
- Frank Pepe Pizzeria Napoletana, New Haven, CT
In the pizza world, Frank Pepe’s holds a special place as one of the oldest and most revered pizzerias in the United States. Their White Clam Pizza, featuring fresh clams, grated pecorino romano, garlic, olive oil, and oregano, is a true classic.
- Pizzana, Los Angeles, CA
On the West Coast, Pizzana in Los Angeles is making waves with its Roman-style pizza. The dough is fermented for 48 hours, resulting in a light and airy crust. The Burrata pizza, topped with fresh burrata cheese, prosciutto, and arugula, is a crowd-pleaser.
- Antico Pizza Napoletana, Atlanta, GA
Nestled in the heart of Atlanta, Antico Pizza Napoletana serves up authentic Neapolitan pies. The pizza here is cooked in wood-fired ovens, producing a charred, chewy crust. The Margherita pizza, with San Marzano tomatoes, mozzarella, and fresh basil, is an ode to simplicity and flavor.
- Regina Pizzeria, Boston, MA
Boston’s North End is famous for its Italian cuisine, and Regina Pizzeria is a must-visit in this historic neighborhood. The pizzeria has been serving up classic, no-fuss pies for nearly a century. The Pollo e Broccoli pizza, with chicken, broccoli, garlic, and ricotta cheese, is a fan favorite.
Pizza in the United States isn’t just food; it’s a cultural phenomenon. These are just a few of the countless exceptional pizza places scattered across the nation. Whether you prefer the foldable, thin crust of New York, the deep-dish indulgence of Chicago, or a unique regional style, the United States offers a slice for every pizza lover. So, the next time you find yourself in a new city, don’t miss the opportunity to explore its pizza scene and savor a slice of this beloved American tradition.